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Mumbai Pav Bhaji

  40min
  120min
  Mumbai Pav Bhaji Masala

Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!


Ingredients for Mumbai Pav Bhaji

  1. Green Pepper 1
  2. Tomato 4
  3. Boiled Potato Small 8
  4. Frozen Peas 1/2 cup
  5. Onion 1
  6. Ginger Garlic Paste 2 tbsp
  7. Pav Bhaji Masala 6 tsp, divided
  8. Chilli Powder 6 tsp, divided
  9. Kasuri Methi 2 tsp
  10. Turmeric 1/2 tsp
  11. Hing a little
  12. Coriander Leaves handful
  13. Lemon Juice 1 tbsp
  14. Butter 4 tbsp, divided
  15. Oil 1 tbsp
  16. Water upto 2 cups, divided

How to prepare Mumbai Pav Bhaji



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