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Amritsari Pindi Chhole
yummy Pindi Chhole
Cook Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
4
Ingredients
200g
Soak Chicken peas
Ghree
25g
Sprinklz Amritsari Pindi Chhole Masala
2pic
Tomatoes
2pices
Green chilly
1 inch size
Ginger
Per Taste
coriander Leaves, Salt
Instructions
Soak 200 gm of white chickpeas for 12 hours (overnight)
heat ghee in kadhai
later on add soaked white chickpeas
and 3 tbsp Sprinklz Pindi Chhole Masala
tomatoes, ginger paste and green chillies and saute
then simmer it by adding 1/2 liter water
salt as per taste
After simmering for 20 minutes garnish with coriander leaves and serve with bhatura or paratha
Notes
Please don't add Onion, Garlic and Turmeric etc.