This is a Vegetarian product.Description
INGREDIENTS
Tomato, Red Chilies, green Chilies, Black Pepper, Cardamom, Turmeric, Coriander, Cumin , Clove, Nutmeg, Bishop Weed, Fennel, Fenugreek, Tamarind, Mace, Curry, salt, Asafetida.
About this item
- It is used to add heat or spice to dishes
- Maximum Shelf Life 12 Months
- Form Factor Powder
- Pack of: 1
- Quantity: 100 g
- Ready Masala Yes
Seller:- JUHI ESSENCE SUGANDHILic.No. 12715055000134
Chana Masala
Ingredients: 250 gms Kabuli Chana, 2 Tomato, 2 Onion, 6-7 Garlic Clove, 1 Ginger (1 inch size), Ghee, Sprinklz Chana Masala, Salt as per taste, Coriander Leaves.
Directions for use : Soak 250 gms. Kabuli Chana Over night, Heat Ghee in Pressure Cooker then add tomatoes, Onion, Ginger & Garlic Paste & Saute for 5 minutes. Then add 4 tbsp (20-25 gms.) Sprinklz Chana Masala and saute for 2 minutes and then add some water. Add salt and chillies as per taste and simmer it for 20 minutes. Sprinkle Coriander leaves on top and served hot.
Note : Please do not add bay leaf, Turmeric, Coriander seeds, Cumin etc.
