This is a Vegetarian product.Description
INGREDIENTS
Red Chilies, green Chilies, Black Pepper, Cardamom, Turmeric, Coriander, Cumin , Clove, Nutmeg, Bishop Weed, Fennel, Fenugreek, Tamarind, Mace, Curry, salt, Asafetida.
About this item
- It is used to add heat or spice to dishes
- Maximum Shelf Life 12 Months
- Form Factor Powder
- Ready Masala Yes
Seller:- JUHI ESSENCE SUGANDHI Lic.No. 12715055000134
Tandoori Chicken Recipe
Ingredients : 20 Potatoes (Small Size), 3pnion, 1 tbsp. Paste of Ginger-Garlic,, Tomatoes, 1/2 tbsp. Turmeric Powder, 1/2 tbsp Sprinklz Degg ki Mirch, 1 tbsp. Sprinkle Garam Masala ,1 tbsp. Fresh Coriander. Direction for use : Peel, wash and prick potatoes. Heat oil in Kadhai and fry potatoes on medium heat till golden brown. Then add onions, fry it till golden brown, then add ginger garlic paste and 1 tbsp. Sprinklz Garam Masala, 1/2 tbsp. Sprinklz Degg ki Mirch, 1/2 tbsp. turmeric powder, 2 tomatoes and cover the kadhai for 10 minutes stirring in between. After oil comes out of mixture then add little water for thick gravy. Garnish with coriander leaves, green chilly strips and ginger strips.
