Description

Ingredients : Black pepper, Coriander Seeds,Large  Cardamom Seeds, Cassia, Fenugreek Leaves, Dried Ginger, Cloves, Nutmeg, Mace, Caraway, Red Chilli, Caraway, & Turmeric owder, Tomatoes.

About this item

• It is used to add heat or spice to dishes
• Maximum Shelf Life 12 Months
• Form Factor Powder
• Ready Masala Yes

Seller:-  JUHI ESSENCE SUGANDHI  (Lic.No. 12715055000134)

Shahi Paneer

Ingredients : 400gm Paneer, Quarter & 2 Large Onion, 2 tsp Oil, 2 Green Chilies Slice, 1 tsp Ginger Paste, I tsp Garlic Paste, 1/4 Cup Cashew nut Paste, V: Cup Yogurt, V: Cup Cream, Saffron (Kcsar) a Pinch, Green Cardamom Powder, V: tsp Sprinklz Shahi Paneer Masala and Salt as per Taste.
Direction for use : Cut the Paneer into’/: inches wide and 1 inches long piece. Boil to onions in quarter cup of water. Drain and allow cooling then grinding to a fine paste. Heat the oil in Kadhai, add the green chilies and boiled onion paste and frying for 3 to 4 minutes on low heat so it does not get coloured, add the ginger paste and garlic paste and continue to frying for half minute, add the cashewnut paste and frying for another two minutes, add the yogurt and frying till the absorbed to water. Stir in the cream, saffron, Sprinklz Shahi Paneer Masala and salt as per taste after that add the paneer and stir gently to mix. Sprinkle green cardamom powder and serve hot.